Gay Hussar in soho

This week I wanted to try some Hungarian food so I ask my Hungarian friend
where is good to go in London and he said try the Gay Hussar as it has got a
good review  even though he has never been there so off I went.

for starter
Gulyásleves - Beef Goulash Soup

Hortobagyi Husos Palacsinta - Chicken Pancake

for mains

Özpörkölt - Venison Goulash with Tarhonya and Red Cabbage

Borjúpörkölt Galuskával - Veal Goulash with Galuska

Well the food was ok but not what I was expecting when i think of Hungarian food

it's great peasant food with big cuts of rustic bread not for it to try and be posh

nosh. It is a great restruant but my opinion is it's the king's pyjamas story

as in people want to eat there as a lot of mp's eat there.

So in all it is a good restruant but not what I am looking for.

http://gayhussar.co.uk/

Sushi class

Today I was on a sushi class which was suge (awesome)

it was a western version but I will give a version I know.

For the sushi rice you will need

1 1/2 cups sushi rice

1 2/3 cups water

4-inch konbu kelp http://japanesefood.about.com/od/soup/r/konbudashi.htm

1/5 cup rich wine vinegar

2 Tbsps sugar

1/2 Tsp salt

• Soak the konbu kelp in the water for 1 hour  to make the stock
• Wash the rice 2 times and soak for 30 mins and rinse off in a sieve till the water is clear
• Put the rice vinegar, sugar and salt in a small pot and heat till dissolved then put to one side
• Place the rice and stock in a rice cooker or pot with a lid on a low heat DO NOT STIR till cooked
• When the rice is cooked put to one side for 10 mins
• Sprinkle the vinegar dressing over the rice and mix with a wooden spoon
• when cool use to make your sushi

Place a nori (seaweed sheet) on bam-boo mat put the rice lightly on the nori sheet leaving 3/4

at the top uncovered and making a dip all the way along the center to place your ingredients

put what you like in to it and if you want put some mayonaise also some one said they did

one with pesto sun dry tomto and artichoke realy nice now pick up the bottom of the 

mat and roll to shape pulley it back to you when done cut the ends off and cut in to sixths 

with a knife with water .