Cuisineaddiciton: Sushi class

Today I was on a sushi class which was suge (awesome)

it was a western version but I will give a version I know.

For the sushi rice you will need

1 1/2 cups sushi rice

1 2/3 cups water

1/5 cup rich wine vinegar

2 Tbsps sugar

1/2 Tsp salt

Soak the konbu kelp in the water for 1 hour to make the stock
Wash the rice 2 times and soak for 30 mins and rinse off in a sieve till the water is clear
Put the rice vinegar, sugar and salt in a small pot and heat till dissolved then put to one side
Place the rice and stock in a rice cooker or pot with a lid on a low heat DO NOT STIR till cooked
When the rice is cooked put to one side for 10 mins
Sprinkle the vinegar dressing over the rice and mix with a wooden spoon
when cool use to make your sushi

Place a nori (seaweed sheet) on bam-boo mat put the rice lightly on the nori sheet leaving 3/4

at the top uncovered and making a dip all the way along the center to place your ingredients

put what you like in to it and if you want put some mayonaise also some one said they did

one with pesto sun dry tomto and artichoke realy nice now pick up the bottom of the

mat and roll to shape pulley it back to you when done cut the ends off and cut in to sixths

with a knife with water .

Cuisineaddiciton