Brunch

This was something I just threw together with what

I found in the fridge and it was that good you should

try it.

So what you need is:

salmon

eggs same as the salmon 

3 red onions cut in to slices

3 potatoes cut in slices bring to a boil and strain

2 beef tomatoes take out seeds and 1cm dice 

1 cooking chorizo

good bit of lazy garlic

knob of butter

chicken stock cube

 Put your pan on the heat and get it hot but no
oil as you place the chorizo in the pan all the
natual oil come out the chorizo when the
chorizo has a good colour take it out of the pan
put to one side.



Now place the salmon in the same pan with
all the oil of the chorizo to give it a good red
colour and flavour just 1 to 2 mins a side.





Now you colour both sides take out and place
to one side.

Now with what is left of the oil and the knob of butter
and saut'e your part cooked potatoes till you get a
golden brown as you can see.

 Now add your red onions, tomatoes, chorizo and
lazy garlic mix gently boil your kettle with a
jug mix the chicken stock cube till gone and
add to the pan.

 When it comes to a boil place your salmon
 on top and I just place a flat cooking tray
on top and place in a hot oven about 170c
for 5 mins then take out and crack your
eggs in to the pan and place back in the
oven for 7 mins or till how you like your
salmon cook.

Then serve in the pan with some bread.

I love food that I cook in just one pan as there not

alot of washing up.

By the way make sure it's ametal handle pan not a plastic one.